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The Winery

We work at our Cellar in Darmós. A building from 1906, which we have renovated, keeping its structure intact and its original machinery, and combining it with last generation technology and facilities.

This allows us to create a top quality wine within an intimate and welcoming environment. A place where all wine enthusiasts – as ourselves – can appreciate the region’s heritage, the fascination for the creation process using the most modern equipment, and ultimately, an environment that transpires admiration and respect for everything that surrounds the world of the wine.

The Wines

Our vines, which are 25 to 65 years old, have been selected and restored within the municipalities of Darmós and els Guiamets. They have the traditional Montsant varieties, Carignan, Gernache; as well as Monastrell, Tempranillo and Merlot.

Working with our own vines allows us to implement 100% ecologic methods, as well as controlling each process to ensure that the care and dedication put in each detail are maintained from the vines to the wine glass. Because that is the only way, with such dedication and absolute passion for our work, that we can ensure the quality and personality of which we are proud.

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CAIRATS

  • Appellation: MONTSANT
  • Origin of Grapes: Our own vineyards
  • Production: Alcoholic and malolactic fermentation in stainless steel tanks
  • Grape Varieties: Gernache, Tempranillo, Carignan
  • Alcohol: 14,5% Vol.
  • Available formats: 75cl, 150cl

WINEMAKING

Strict and meticulous selection of grapes in the vineyard. Manual harvesting in 15 kg boxes. Sorted by hand on the selection table. Subsequent gentle de-stemming. Fermen- tation in small stainless steel tanks. Extraction of phenolic compounds through pumping-over and "pigeage" (punching the cap). Maceration as appropriate to the potential of each plot. Fermentation and maceration with the skins for 8-10 days.

WINE PROFILE

Blend of three native varieties from three unique pieces of land.

TASTING NOTE

Cherry-red colour with violet at the rim. Lots of red fruit on the nose; with a balsamic, spiced hint, and a subtle touch of caramelized and wild fruits.
In the mouth it is supple, fresh and has a touch of sweet- ness, structured by its polished tannins giving it a soft mouthfeel that, combined with its slight acidity, contrib- utes length and freshness resulting in an elegant, long aftertaste.

RECOMMENDATIONS

Due to its good ageing potential, decanting is recom- mended in order to enjoy its complexity. It will exhibit all of its positive traits during the next 5 years.

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CAIRATS SELECCIÓ

  • Appellation: MONTSANT
  • Origin of Grapes: Our own vineyards
  • Production: Alcoholic and malolactic fermentation in stainless steel tanks
  • Grape Varieties: Carignan, Gernache
  • Aging: 12 months in French oak barrels
  • Alcohol: 14,5% Vol.
  • Available formats: 75cl

Winemaking

Strict and meticulous selection of grapes in the vineyard. Manual harvesting in 15 kg boxes. Sorted by hand on the selection table. Subsequent gentle de-stemming. Fermentation in small stainless steel tanks. Extraction of phenolic compounds through pumping-over and "pigeage" (punching the cap) . Maceration as appropriate to the potential of each plot. Fermentation and maceration with the skins for 15-20 days.

Wine Profile

Blend of Carignan and Grenache, native varieties from our Pins Bens plantation, a site with a marked personality.

Tasting Note

Picota cherry-red colour. Notes of red fruit on the nose with smoky, balsamic, spicy nuances on the nose. They are surrounded by a mineral background, as well as small and subtle spirituous notes.
In the mouth it is wide, smooth and elegant; and has a touch of subtle sweet tannins that, combined with its slight acidity, contribute to a fresh, long finish with persistent aromas.

Recommendations

Due to its good ageing potential, decanting is recommended in order to enjoy its complexity. It will exhibit all of its positive traits during the next 8-10 years.

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