The Beginnings

After more than ten years exploring different Designations of Origin, in 2010 we established ourselves in Darmós, in the DO Montsant, where we found old vineyards of native varieties and a historic cellar from 1900. With the goal of producing high-quality wines, we prioritized quality over quantity, recovering old vineyards with balanced and environmentally friendly viticulture practices, certified as organic by the CCPAE. In the cellar, we apply advanced technologies to craft authentic wines that reflect the character of the territory and its native varieties.

The Philosophy

This is a family project that revives a way of life inherited from our grandparents, combining tradition with technology and international projection. After a generation that interrupted this ancestral line, we wanted to return to our roots. We avoid market standards and changing trends to focus on a long-term vision: recovering the essence of a territory with a millenary wine tradition. We are committed to artisanal, carefully crafted, and authentic wines... wines with soul.